Description

A 1920’s Speakeasy New Year’s Eve
Farm to Fork Dinner and Dancing
The Blowbacks 8 pm
Big Band and Swing

Menu

Hog Island Oysters and Champagne
Dungeness Crab Cakes with lemon vinaigrette
Local Mixed Greens and heirloom apple salad
Beef Bourgignon
Chocolatte Mousse Bombe

$78, includes admission, dinner and a glass of champagne, a 20% service charge will be added